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PUREED SQUASH AND APPLE SUMMER SOUP

(Serves Four) 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 Granny Smith apple, cored, peeled and finely chopped 1 cup unsweetened apple cider 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3 1/2 cups organic low-sodium vegetable stock Salt and pepper to taste Desired protein option (cottage cheese, Greek yogurt or high […]

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