(photo: chefsouschef.com) If I had to choose only one type of vegetable to eat, it would be cruciferous vegetables. Cruciferous vegetables, such as broccoli and cabbage, offer powerful protection against cancer, including breast cancer, reduce inflammation, are cardio protective, improve estrogen metabolism, help to balance your microbiome, support detoxification and are neuro and DNA protective […]
As the weather heats up we need a refreshing drink. This is a delicious hydrator! 1 cup water3 cups coconut water1/4 cup chia seeds1/2 cup frozen raspberries2 tbsp. lemon juice -Stir water & chia seeds together and let sit for 10 minutes to thicken-Add chia mixture, coconut water, raspberries and lemon juice to a blender […]
Ingredients: 1 tbsp Tahini1 1/2 tbsp Water1 tbsp ChivesSea Salt & Black Pepper1/2 head Romaine Hearts (chopped)1/4 Cucumber (medium, chopped)1/2 Carrot (medium, peeled andchopped)1/2 cup Red Bell Pepper (medium,chopped)1/2 Broccoli (chopped)4oz Chicken Instructions: Add the tahini to a small bowl and stir in the water. Add the chives and seasonwith salt and pepper to taste. […]
Ingredients: – 1 can of good quality coconut milk (except the water portion) ––Chill can in fridge prior to opening to allow the creamy part to separate ** – (I find these brands are the best: Thai Kitchen, Aroy-D, or Grace Coconut milk) – Approx 1 cup of Silk Unsweetened Vanilla Cashew Milk – I […]
Ingredients 1 tbsp lavender flowers 1 tbsp chamomile 8 oz hot water 1 tsp organic honey Instructions: Bring water to a boil. In a loose-leaf tea strainer, tea-ball, or empty teabag place the lavender and chamomile buds. Put the straining device in your cup and pour the boiling water over it. We suggest letting the […]
Here are some tips for how to make the perfect smoothie! I like to use a pick 4 method. Pick a base and then choose something from each of the 4 categories – carbohydrate, protein, fat & fibre. Below are my top choices for each category. Base Water or unsweetened almond or coconut milk (about […]
Recipe submitted by Clear Medicine Patient Sylvia P 500g chicken breast strips 200ml white wine 1/2 cup diced onion 1 tsp honey Fresh rosemary and sage Zest and juice of one lemon Zest and juice of one orange Olive oil Salt & Pepper Flour for dredging […]
Salad 2 large bunches of kale 2-4 roasted beets 2 handfuls pumpkin seeds Dressing 2 large cloves garlic 1/4 cup fresh lemon juice (1-2 lemons) 3-5 tbs. extra virgin olive oil, to taste 1/4 tsp. fine sea salt 1/4 tsp. fresh ground black pepper 1 tsp. pure maple syrup Directions Finely chop the kale leaves […]
1 tablespoon extra-virgin olive oil ½cup diced Vidalia onion 1 tablespoon minced garlic 1 head cauliflower, cored and chopped 3 cups vegetable stock 1 cup kale, thinly sliced 1 teaspoon chopped fresh tarragon 1 teaspoon salt 1 teaspoon pepper 2 servings of meat or vegan protein In a large saucepan, heat olive oil over medium-high […]
8 eggs 2 tablespoons coconut flour Sea salt and pepper to taste 4 cups shredded zucchini Olive oil or coconut oil cooking spray 2 cups plain 2 % Greek Yogurt In a large bowl, whisk the eggs together with the coconut flour, sea salt and pepper. Stir in the shredded zucchini; mix well. Lightly grease […]
