Blog

COMFORTING ROSEMARY CHICKEN WITH SAUTEED RAPINI

   (Low Carb) (Serves 3) Ingredients: 3 boneless skinless chicken breasts 3 sprigs fresh rosemary 1 tbsp organic butter 2 tbsp olive oil 6 cloves of garlic (thinly sliced) 1 bunch of rapini Juice of one lemon Sea salt and pepper to taste   Directions: Preheat oven to 425 Add 1 tbsp of olive oil […]

Read More
GOAT CHEESE, GREEN PEA AND SPINACH FRITTATA

1 whole omega-3 egg 3 large egg whites 1-ounce goat cheese 1 tablespoon chopped onion Se salt and pepper to taste 1-2 teaspoons extra-virgin olive oil ½ cup frozen green peas 1 ¼ cup frozen spinach Directions: Preheat the over to 350 F Beat the egg and egg whites in a medium-sized bowl with a […]

Read More
TUNA POWER BOWL SALAD

Starchy Carb-free Serves 2 3 cups of mixed greens or kale ½ cup diced cucumber ½ cup cherry tomatoes ¼ cup chopped celery ¼ avocado, chopped 2 tablespoons of chives 1 can light tuna, in water 1 tablespoon extra virgin olive oil 1 tablespoon rice wine vinegar Juice of ½ lemon 1 teaspoon unpasteurized honey […]

Read More
CARROT AND GINGER SOUP (Serves 2)

½ cup onion, diced 1 tablespoon olive oil 1 tablespoon minced ginger 1 cup peeled and chopped carrots 3 cups vegetable stock ¼ teaspoon pepper ¼ teaspoon dried thyme ¼ teaspoon minced fresh garlic 2 chicken breasts, skinless and boneless (approximately 4 to 5 ounces each), grilled or baked In a large saucepan, cook the […]

Read More
ENERGY BOOSTING FALL SALAD

This festive fall salad is full of energy-boosting and hormone balancing ingredients that will keep you full and satisfied. Make it for dinner and have leftovers for lunch the next day! Serves: 5 INGREDIENTS 1 cup uncooked tri-color quinoa 2 oz. crumbed goat cheese or feta cheese 1 cup cubed and roasted squash 1 apple, […]

Read More
PUMPKIN CHIPOTLE SOUP

It’s starting to cool down outdoors so now is the time to start making hormone friendly soups! Ingredients: 2 tbsp olive oil 1/2 cup chopped onions 1 clove garlic, chopped 1 tbsp chipotles in adobo sauce 1 tsp ground coriander 1 tsp ground cumin 1/8 tsp ground allspice 2 tsp coconut sugar 2 cups pumpkin […]

Read More
BBQ CHICKEN SKEWERS

(serves 4) Ingredients:  1 Lemon (juiced) 1 tbsp Red Wine Vinegar 1 tbsp Oregano (dried) 2 tbsps Extra Virgin Olive Oil (divided) 16 ozs Chicken Breast (boneless, skinless, diced into cubes) 1 Zucchini (large) 1 Yellow Bell Pepper 1 cup Red Onion 2 cups Cherry Tomatoes 8 Barbecue Skewers Directions: 1. Combine the lemon juice, red wine vinegar, oregano and 1/2 of the olive oil […]

Read More
PUREED SQUASH AND APPLE SUMMER SOUP

(Serves Four) 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 Granny Smith apple, cored, peeled and finely chopped 1 cup unsweetened apple cider 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3 1/2 cups organic low-sodium vegetable stock Salt and pepper to taste Desired protein option (cottage cheese, Greek yogurt or high […]

Read More
DR. TURNER ND’S FAMOUS HORMONE AND KETOSIS FRIENDLY BUTTER CHICKEN

Ingredients: 2 onions, diced 3 cloves garlic, minced 3 tablespoons of butter 2 tablespoons of fresh ginger, grated 2 tablespoons of coconut sugar 2 teaspoons of chili powder 3/4 teaspoon ground coriander 3/4 teaspoon of ground turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1 can diced tomatoes (low sodium) […]

Read More

Get In Touch

Contact Our Office
Sign Up To Receive Emails
Your privacy is very important to us & we do not share your information.