According to Critical Reviews in Food Science and Nutrition, coffee is the leading worldwide beverage after water and its trade exceeds US $10 billion worldwide. Debates regarding its benefits and risks still exist as reliable evidence is becoming available supporting its health-promoting potential; however, some researchers have argued about the association of coffee consumption with […]
by Natasha Turner In general, most of us recognize our stress levels exceed what is widely considered to be healthy. And yet, although we understand the importance of healthy behaviors like managing stress levels, eating right, and getting enough sleep and exercise, challenges practicing these healthy behaviors are far too common. More often than not […]
