by Natasha Turner Go All-in for Apple Cider Vinegar (ACV)! According to a 2005 study in the European Journal of Clinical Nutrition, vinegar blunts blood sugar, and insulin increases and creates the sensation of fullness after a high-carbohydrate meal. The study, conducted at the Department of Nutrition at Arizona State University, found improved glucose and insulin profiles following meals […]
by Natasha Turner Attempting to boost the cells of your immune system is especially complicated because there are so many different kinds of cells in the immune system that respond to so many different microbes in so many ways. Which cells should you boost, and to what number? So far, scientists debate the answer. What is known is that […]
By Natasha Turner 1. Mix Things Up with Various Spices It turns out that your favourite spice mix not only helps your food taste better, it can also reduce your waistline. According to the Journal of Medicinal Food (2005), a food seasoning/spice mixture improves glucose metabolism and lipid profile in fructose-fed, induced-hyperinsulinemic, rats. Treatment with these spices significantly reduced plasma […]
(We recommend you print this!) While some diets load up on protein and others dictate protein sources, it can be hard to know what to consume while managing weight, maintaining strength, or during fat loss. The current recommended daily allowance for protein is 0.8 grams per kilogram of body weight, and this has not changed in over 70 […]
