Ingredients:

three chicken breasts

1 to 2 large sweet onion chopped

Olive oil

4 – 6 cloves of garlic – minced

1 small jar green curry paste

2-3 tbsp frozen grated ginger

1 tbsp natural peanut butter or nay nut butter

1/4-1/2 cup of orange juice (optional)

sea salt

2 small sweet potatoes cubed

1 – 1.5 cups frozen baby green peas

1-2 cans coconut milk – not light

1 package fresh spinach

Cook onions and spices until onions clear.

Then add grated frozen ginger (just stick a piece in the freezer, then peel the section you want to grate)  – 2 – 3 tbsp I like lots but you make what you like. Add orange juice and coconut milk as well as peas and sweet potatoes.

Let simmer.

In separate pan cook three chicken breasts in chunks – then add to mixture – add another can coconut milk and 1 package baby spinach

Optional: could add some whole cashews as well.

Let simmer as long as desired.

Serve in a bowl alone or topped with cilantro, on simple green salad with chopped baby tomatoes and cucumber,  on rice or cauliflower rice.