Allison’s Tahini Chopped Salad

 

Allison’s Tahini Chopped Salad

Ingredients:

1 tbsp Tahini
1 1/2 tbsp Water
1 tbsp Chives
Sea Salt & Black Pepper
1/2 head Romaine Hearts (chopped)
1/4 Cucumber (medium, chopped)
1/2 Carrot (medium, peeled and
chopped)
1/2 cup Red Bell Pepper (medium,
chopped)
1/2 Broccoli (chopped)
4oz Chicken

Instructions:

  1. Add the tahini to a small bowl and stir in the water. Add the chives and season
    with salt and pepper to taste.
  2. Divide the lettuce between bowls and top with cucumber, carrot, red pepper,
    broccoli, and chicken. Pour the dressing over top and enjoy!

ADD ONS or SUBSTITUTES:

Refrigerate in an airtight container for up to three days.
Serve with lemon wedges or add fresh lemon juice or maple syrup to the
dressing.
Add other chopped veggies or fresh herbs.
Use cooked shrimp, salmon, or tofu instead.
Use fresh parsley instead of chives.

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