1–2 tablespoons organic instant coffee, or Swiss water–processed decaf instant coffee, or about 1/2 cup brewed coffee
1 tablespoon unsweetened cacao nibs
1 cup unsweetened almond milk (less if using brewed coffee)
1 tablespoon almond or hazelnut butter (or 2 tablespoons hemp seeds)
Cinnamon to taste
1 serving chocolate or vanilla protein powder