1 of each red, yellow, orange peppers
2 small zucchini chopped
2-3 yellow onions
2-7 garlic cloves (personal preference – I used 7!)
1 lb of ground turkey
1 lb of ground chicken
1 can tomato paste
2 – 28oz can diced tomatoes (I blended 1 can blended to eliminate chunks, the 2nd can as is)
1 can red kidney beans – rinsed and strained
1 tbsp apple cider vinegar
Spices = dried oregano, dried basil, nutmeg and roasted cumin – these are to taste at least 1 tsp each.
4-8 tbsp Chili powder (I used 8 – I like things spicy!!)
2 – 3 tbsp molasses
2 tbsp maple syrup
Make it plant-based by substituting the turkey/chicken with tempeh or tofu.
Serve and Enjoy!