2 medium shredded zucchinis
1.5 mashed bananas
2 eggs OR Vegan alternative: 2 chia eggs or flax eggs (ratio to = 1 egg is 1 tbsp chia:3 tbsp water or 1 tbsp flax meal: 3 tbsp water, mix and let stand for 10 mins)
2.5 tbsp cocoa powder
1 cup GF all purpose flour (or flour of choice, whole wheat could work too)
1 cup rolled oats
1.5 tsp baking powder
1 tsp baking soda
2 tbsp EVOO or melted coconut oil
1/4 tahini or nut butter (almond, peanut) or any type of seed butter (ie: sunflower butter)
1/4 cup maple syrup (1/2 cup if you like it sweeter)
Optional: 1/2 cup dark chocolate chips
mix everything in the bowl
blend well until smooth and then pour into pan.
bake at 325F for 30 minutes or until completely firm.
Can also make a cake instead of muffins, bake at 325F for 18-20 mins