(photo: chefsouschef.com) If I had to choose only one type of vegetable to eat, it would be cruciferous vegetables. Cruciferous vegetables, such as broccoli and cabbage, offer powerful protection against cancer, including breast cancer, reduce inflammation, are cardio protective, improve estrogen metabolism, help to balance your microbiome, support detoxification and are neuro and DNA protective […]
This is a great salad to make ahead and join Allison for her lunch zoom sessions! · 2 tbsps Mayonnaise · 3/4 tsp Wasabi Paste · 1/4 tsp Maple Syrup · 1/2 tsp Apple Cider Vinegar · 1 1/2 cups Mixed Greens · 1 can Tuna (drained) · 1 1/2 tsps Sesame Seeds 1. […]
2 cups almond flour 1 tsp baking powder 2 eggs 1/4 cup softened butter or coconut oil 4 tablespoons coconut sweetener OR honey OR maple syrup 1 teaspoon pure almond extract 1 teaspoon pure vanilla extract 3 tablespoon full-fat, unsweetened coconut milk dash of salt 1 cup dried or fresh blueberries (I used freeze-dried blueberries with […]
Make your own Burger Bowl recipe: (You can use the protein of your choice between grass fed beef, beyond meat, chicken, or turkey) 1. Pan fry garlic and onions 2. In a mixing bowl, combine one pound ground meat (or whatever you prefer), 1 egg, salt, pepper, and Franks red hot, and mix with your […]
The new Canada Food Guide was released last week and there have been many significant changes made. The new Canada Food Guide was released last week and there have been many significant changes made. The “rainbow” is gone, serving sizes no longer and no mention of food groups. There is an endorsement to eat more […]
